“Tim Armstrong has combined his nursery expertise and sustainable growing practices to provide the proper plants and technical assistance for helping people grow their own edible landscapes. He will consult with individuals, businesses, or schools to incorporate attractive food-producing trees, herbs, and shrubs into their environment. Tim either grows or finds regionally-grown specimens that have been found to be successful in our southeastern climate. Just a few examples are blueberries, raspberries, olives, figs, teas, ginger, edible hibiscus, and fruit trees. Hungry now?”
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