In the Deep South, growing greens for a salad in our heat and humidity can be challenging. Romaine, escarole, chard, kale, and other greens we’re accustomed to seeing in our salads disappear from our farmers’ markets during the summer because it’s just too hot to grow them locally. The good news, however, is that for folks who aren’t afraid to think out of the box, there are lots of interesting alternative greens to explore for your salad, both at the market and in your garden.
Read more in the link below!