Sea Puslane (Sesuvium portulacastrum) is a hardy coastal succulent, a low-growing, creeping perennial rich in potassium, magnesium, calcium, manganese, and iodine. The leaves can be eaten raw in salads or sauteed in stir-fries. Medicinally, it has been used in wound healing for its anti-inflammation properties, as an antioxidant, in skin and cardiovascular health and in immunity support.