Papalo (Porophyllum ruderaleis) an herb with a bold, unique flavor, often described as a combination of cilantro and arugula, with citrusy and slightly peppery notes. It can be eaten raw or cooked, added to tacos, salads, salsas, or brewed into herbal teas to enjoy both its flavor and health benefits. Rich in antioxidants, vitamins A, C, and K, as well as minerals like iron, calcium, magnesium, and potassium, Papalo has also been used in digestion aid, anti-inflammation, immunity support and lowering blood pressure.