Cranberry: This perennial flowering plant with edible maple shaped leaves can be used for teas and garnish and and salads it is high in antioxidants, calcium, iron, B vitamins and vitamin C!

Roselle: Its distinctive crimson calyces and tart flavor make it a popular ingredient in teas, jams, and culinary delights.

Turks Cap: Most gardeners grow this for its unique downward and ‘sleepy’ looking flowers, and recently it’s gained popularity with homesteaders and food foresters for its sweet, sugary taste!

Bele: Fast-growing perennial, nutrient-rich leafy greens rich in vitamins A and C, iron, calcium, folate, and beta-carotene