Culinary, medicinal & cosmetic herb belonging to the Daisy family, it is used in salads, soups, cakes, teas and as a saffron substitute for coloring. Cosmetically, it is used in salves, creams, shampoo, skin lotion for its soothing, softening & antiseptic properties. Medicinally, it has been shown to promote skin healing, reduce inflammation and support digestive and immune health.