Aka “Silverthorn.” Great perimeter/boundary shrub with sweet & tart edible berries. The flowers and leaves can be harvested with the leaves being infused with green or black tea and consumed as Osmanthus tea. The flowers are used to produce a jam that can be bought in supermarkets or made at home. It's an ingredient in Osmanthus cakes, soups, and wine or liquor consumed in China. Alternatively, the flowers are used as an ingredient in rice wine syrup.

3-Gallon pots