With a texture similar to an apricot, the persimmons has been described as having a mild, honey like flavor. Persimmons can be used in everything from salsa to bread the mild flavor and sweetness are a great addition to many dishes. Persimmon salsa, persimmon bread and cocktails! The leaves can also be made into a tea that is said to aid in lowering blood pressure and increasing blood flow! Fuyu Persimmons produce a bright orange super sweet, crisp fruit that can be eaten right off the tree.