Florida cultivar named for its citrus-like, sherbet-like flavor that blends sweet mango with tangy orange zest. Medium-sized (15-20ft) but can be pruned to 10–12 ft. Prefers full sun, well-draining soil (pH 5.5–7.5), rich in organic matter, and good air circulation. Tropical, best kept in a pot in Jacksonville or in a greenhouse. Cold sensitive to 32F until mature, then 25F.