Shagbark Hickory — A Native American Food Tree

Shagbark Hickory is a magnificent native hardwood tree recognized by its unique, peeling bark and delicious edible nuts, often described as a cross between a pecan and a walnut. Its rich, sweet nuts have been harvested for centuries by Native Americans and early settlers for eating, cooking, and making nutritious hickory milk.

The strong, durable wood has traditionally been used for tools, furniture, and smoking meats, while the bark can be used to make a flavorful syrup.

Shagbark Hickory also provides valuable food and habitat for wildlife. The tree often lives for 200-300 years!

Growing Tip: Plant in full sun with deep, well-drained soil. Planting two genetically different trees improves pollination and nut production.