A highly productive, aromatic tropical fruit tree prized for its sweet-tart flavor, vibrant pinkish-red flesh, and adaptability to container growing. Balanced sweetness with a mild tang; hints of strawberry and pear. Richer and less acidic than some other guava varieties. 10–20 ft tall in the ground but can be managed lower. USDA zones 9-11, cold hardy to 27-30F, if knocked back typically regrows from the roots.